Dodo Pizza Recipe
Dodo Pizza is a popular pizza restaurant that has gained popularity all over the world because of its fresh ingredients, crispy thin crust, and innovative delivery method.
The spirit of Dodo’s distinctive style is captured in this imitation, even though the firm does not disclose its specific formulas.
Here’s a recipe for making their famous pizza at home.
Founding and Origins
Fedor Ovchinnikov, a Russian businessman, established Dodo Pizza in Syktyvkar, a tiny city in the Komi Republic of Russia, in 2011.
Inspired by the extinct dodo bird, the word “Dodo” stands for distinctiveness and memorability.
The brand’s goal to stand out in a crowded market by highlighting fun and approachability is reflected in the whimsical logo, which features a dodo bird clutching a slice of Dodo Pizza.
Ingredients (Makes 1 Large Pizza)
For the Dough:
2 cups (250 g) bread flour (or all-purpose flour)
- 1 tsp instant yeast
- 1 tablespoon sugar/1 tablespoon olive oil
¾ tablespoon salt
¾ cup (180ml) warm water
For the Sauce:
½ cup (120g) crushed San Marzano tomatoes
1 garlic clove, minced
1 tsp dried oregano
¼ tsp black pepper
½ tsp salt
1 teaspoon olive oil
Toppings:
1 cup shredded mozzarella (fresh or low-moisture)
- Fresh basil (for garnish)
- ¼ cup grated Parmesan
Pepperoni slices (or your favorite toppings: mushrooms, bell peppers, olives, etc.)
Step-by-Step Recipe
1. Prepare the Dough
Combine the flour, yeast, sugar, and salt in a bowl.
Stir the olive oil and warm water in small amounts until a shaggy dough forms.
On a floured surface, knead for 8 to 10 minutes, or until elastic and smooth.
Put in a dish with oil, cover, and let rise for one to two hours (or overnight in the fridge for a more intense flavour).
2. Prepare the Sauce
In a pan, heat the olive oil over medium heat. Garlic should be sautéed for 30 seconds or until aromatic.
Season with salt, pepper, oregano, and smashed tomatoes. Simmer until thickened, 10 to 15 minutes.
3. Put the pizza together.
Place a pizza stone or inverted baking sheet inside the oven and preheat it to 475°F (245°C).
Using parchment paper, roll the dough into a thin 12-inch circle.
Leave a ½-inch border around the sauce and spread it evenly.
Add toppings after sprinkling Parmesan and mozzarella.
4. Bake to perfection.
Place the pizza on the parchment paper on the heating stone or sheet.
Bake for 10 to 12 minutes, or until the cheese bubbles and the crust is brown.
Add some fresh basil and a little olive oil as garnish.
The Distinctive Features of Dodo Pizza
Rolling the dough thinly and baking it at high heat results in a thin, crispy crust.
Minimalist Sauce: Herbaceous and vibrant without being overbearing.
Good Cheese: Parmesan provides a sharpness, while fresh mozzarella adds a smoothness.
Expert Advice
Flour Matters: All-purpose flour may be used in an emergency, but bread flour provides the crust crunch.
Warm up completely: The crisp results of a pizza oven are replicated in a blazingly hot oven.
Less Is More: To maintain the crust’s crispness, don’t add too many toppings.
The Reason It Works
Dodo Pizza is appealing because it strikes a balance between quality and simplicity.
This dish respects that idea by prioritising skill and fresh ingredients above intricacy.
It provides the crunchy, fulfilling feeling that fans like, even though it is not a perfect duplicate.
Difference between dodo pizza and pizza?
Dodo Pizza sets itself apart from other pizzerias with its innovative technology and contemporary approach to customer service.
Dodo prioritises transparency through live kitchen cameras, proprietary ordering systems (Dodo IS), and app-based convenience, in contrast to conventional pizza shops that prioritise traditional recipes and local charm.
It is a worldwide franchise that prioritises scalability and digital integration while offering standardised meals and quick delivery.
Artisanal techniques, regional styles (like New York or Neapolitan), and family-run authenticity are frequently highlighted in traditional pizza.
While traditional Dodo Pizza lives on history, simplicity, and individualised culinary expertise, Dodo’s fundamental identity is digital efficiency, even though it customises toppings to suit local tastes.
Recipe Tips
- For a more vivid flavour, use fresh herbs and spices.
- Preheat ovens and pans to ensure uniform cooking.
- Midway through cooking, taste and adjust seasoning.
- To get crispy searing, pat proteins dry.
- Sync the sour, bitter, salty, and sweet flavours.
- Avoid packing pans too full—steam ≠ browning.
- Let meat rest for 5 to 10 minutes before slicing.
- Sharpen your knives; accurate cuts are important.
Note: Dodo Pizza
Preheat pans, use fresh herbs, and taste as you cook. Avoid packing pots too full. It’s simpler.
To make proteins crisp, dry them out. Balance the acidic, salty, and sweet flavours.
Before slicing, let the meat rest. Sharpen your knife and take exact measurements.
Dishes are elevated by skill, freshness, and attention to detail. Keep it flavorful, concise, and easy.
Conclusion
Fresh ingredients, exact technique, and careful execution are essential for a dish to be effective.
Put the fundamentals first: regulate heat, balance flavours, and exercise patience.
Respect fundamental techniques while embracing inventiveness.
Every meal becomes a chance for artistic expression with experience and focus.
Culinary development is fostered by experimentation. Keep in mind that the finest flavours are frequently produced by simplicity.
Commonly Asked Questions
How ancient is pizza?
From the 16th until the middle of the 18th century, similar flatbread meals in Naples, Italy, gave rise to modern pizza.
In Gaeta, the word “pizza” was first recorded in 997 AD. Later, it was used in many locations throughout central and southern Italy.
What is a simple recipe for making pizza at home?
Making the Pizzas Warm up the baking sheet, pizza pan, or pizza stone. Make two balls out of the dough.
Get the toppings ready. Stretch the ball of dough into a spherical shape after flattening it.
Drizzle olive oil over the dough.
What is the Dodo Country brand?
‘Charming jewellery’ from the Italian company DoDo allows you to express your own tale.
Dodo Pizza: what happened to it?
The network’s creator declared in 2022 that the network would be leaving the United Kingdom, which includes five Dodo Pizza locations.
